Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat / Vassilia J. Sinanoglou... [et al.]
Coauthor Sinanoglou, Vassilia J. Language Inglês. Country Estados Unidos. Analytic Journal of food protection, Vol. 72, nº3| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Analítico | Escola Superior Agrária | 1252PP72_3/14 | Available |
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