Psychrotrophic lactic acid bacteria used to improve the safety and quality of Vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon / S. Matamoros... [et al.]
Coauthor Matamoros, S. Language Inglês. Country Estados Unidos. Analytic Journal of food protection, Vol. 72, nº2| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Analítico | Escola Superior Agrária | 1252PP72_2/18 | Available |
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