Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat / S. E. Niebuhr... [et al.]
Coauthor Niebuhr, S. E. Language Inglês. Country Estados Unidos. Analytic Journal of food protection, Vol. 71, nº4| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Analítico | Escola Superior Agrária | 1252PP71_4/6 | Available |
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