Bibliotecas | Instituto Politécnico de Castelo Branco

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Ingredients handbook : prebiotics and probiotics / ed. lit Glen Gibson and Fiona Angus

Secondary Author Gibson, Glen
Angus, Fiona Language Inglês. Country Reino Unido. Publication Surrey : LFRA, 2002 Description 206 p. ISBN 0905748824 Topical name Composição dos alimentos CDU 664
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Item type Current location Call number Status Date due Barcode
Monografia Instituto Politécnico de Castelo Branco
Escola Superior Agrária 		Q04-23760 Available 723760

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