Normal view MARC view ISBD view

Handbook of enology / Pascal Ribéreau-Gayon... [et al.] ; trad. Jeffrey M. Branco, Jr

Coauthor Ribéreau-Gayon, Pascal Secondary Author Branco, Jr., Jeffrey M. Language Inglês ; of original work, Francês. Country Reino Unido. Publication Chichester [etc.] : John Wiley, 2000 Description 2 vol ISBN 0471973629 Contents note Vol. I : The microbiology of wine and vinifications. - XI, 454 p Vol. II : The chemistry of wine stabilization and treatments. - 404 p Topical name Processamento e conservação dos alimentos
Vinho - Enologia CDU 663.2

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 2 )
Title notes
Comments ( 0 )

Holdings
Item type	Current location	Call number	Status	Date due	Barcode
Monografia	Instituto Politécnico de Castelo Branco Escola Superior Agrária	Q02-21998	Available		721998
Monografia	Instituto Politécnico de Castelo Branco Escola Superior Agrária	Q02-21998-1	Available		721998-1