Bibliotecas | Instituto Politécnico de Castelo Branco

Your cart is empty.
Normal view MARC view ISBD view

Handbook of olive oil : analysis and properties / ed. John Harwood, Ramón Aparicio

Secondary Author Harwood, John
Aparicio, Ramón Language Inglês. Country Estados Unidos. Publication Maryland : Aspen, 2000 Description 620 p. ISBN 0834216337 Topical name Composição dos alimentos - Técnica analítica - valor nutritivo
Azeite - Propriedade organoléptica CDU 664.3
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Holdings
Item type Current location Call number Status Date due Barcode
Monografia Instituto Politécnico de Castelo Branco
Escola Superior Agrária 		Q04-21593 Available 721593

There are no comments for this item.

Log in to your account to post a comment.