Efficacy of a novel sanitizer composed of lactic acid and peroxyacetic acid against single strains of nonpathogenic Escherichia coli K-12, Listeria innocua, and Lactobacillus plantarum in aqueous solution and on surfaces of romaine lettuce and spinach / Kai-Lai Ho... [et al.]
Coauthor Ho, Kai-Lai Language Inglês. Country Estados Unidos. Analytic Journal of food protection/ Vol. 74, nº9 , p. 1468-1474| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Analítico | Escola Superior Agrária | 1252PP74_9/8 | Available |
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