Microbiological and sensory effects of the combined application of hot-cold organic acid sprays and steam condensation at subatmospheric pressure for decontamination of inoculated pig tissue surfaces / Frans J. M. Smulders... [et al.]
Coauthor Smulders, Frans J. M. Language Inglês. Country Estados Unidos. Analytic Journal of food protection, Vol. 74, nº8| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Analítico | Escola Superior Agrária | 1252PP74_8/17 | Available |
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