Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage / José Alberto Guevara-Franco, Carlos Alonso-Calleja, Rosa Capita
Main Author Guevara-Franco, José Alberto Coauthor Alonso-Calleja, CarlosCapita, Rosa Language Inglês. Country Estados Unidos. Analytic Journal of food protection, Vol. 73, nº2
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Analítico | Escola Superior Agrária | 1252PP73_2/14 | Available |
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