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Manual del aceite de oliva / Ramon Aparício, John Harwood

Main Author: Aparicio, Ramón Coauthor: Harwood, John Edition: 1.ª ed Publication: Madrid : A.Madrid Vicente, 2003 Description: 614, [3] p. : il. ; ; 24cmISBN: 8489922411Topical name: Processamento e conservação dos alimentos - Composição dos alimentos | Azeite - Olea europaea CDU: 664.3
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Holdings
Item type Current location Call number Status Date due Barcode
Monografia Escola Superior Agrária Q02-24410 Available 724410

ISBN referente à editora Ediciones Mundi-Prensa:84-8476-038-3

Tit. orig. :Handbook of olive oil

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