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Ingredients handbook : prebiotics and probiotics / ed. lit Glen Gibson and Fiona Angus

Secondary Author: Gibson, Glen
Angus, Fiona
Publication: Surrey : LFRA, 2002 Description: 206 p.ISBN: 0905748824 Topical name: Composição dos alimentos CDU: 664
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Item type Current location Call number Status Date due Barcode
Monografia Escola Superior Agrária Q04-23760 Available 723760

As folhas do doc. estão guardadas em dossier

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