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Results of a sensory collaborative test of some food products / P. Molnár

Main Author: Molnár, P. Analytic: Topical name: Composiçäo dos alimentos | Análise sensorial CDU: 664(045)
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Item type Current location Call number Status Date due Barcode
Monografia Escola Superior Agrária Q04-11170 Available 711170

Bibliografia : p. 394

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